Chicken Parm Burgers

I originally got this recipe out of an issue of Cooking Light magazine. After making it the first time I decided to change a few things about this. Everyone in my family LOVES this recipe!

Things you will need:

• 2  ciabatta rolls
• 1 garlic clove, halved
• 1/2 pound ground chicken
• 1/3 cup marinara sauce
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon chopped fresh thyme
• Salt and pepper to taste 
• 1/4 cup shredded part-skim mozzarella cheese, divide

Cut the rolls in half and put them into a broiler. I kept watching, make sure they didn't get to browned. Once toasted I  rubbed the garlic clove over the bun.

I then combined all above ingredients, but cheese, and formed a hamburger patty. I put the two patties in a frying pan until browned on both sides.

 I then put the patties in the oven, at 375 degrees, to cook. About 10 min, or until fully cooked. Once the patties were cooked put them on the bun and add 1 tbsp of marinara and some mozz. cheese to each burger. If you are a fan of basil, the original recipe calls for a few leaves of basil on the burger. My family didn't like the basil, so we did with out and it was still good!